![]() ![]() Lime wedges: Perch these on the rim of each glass.Or swap the salt out all together for tajin. Sprinkle some coarse salt onto a plate, and dip the rim into the salt making sure to. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink).Tips Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave. ½ cup triple sec ¼ cup simple syrup (see Tip) Directions Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull. Crushed ice: Neal suggests starting with crushed ice rather than whole cubes.Add the tequila, lime juice, orange juice, and agave. Add ice to a cocktail shaker (or a jar with a lid if you don't have a cocktail shaker). Place the margarita salt on a plate and wet the rim of the glasses (it’s easiest to cut a notch into a lime and run it around the glass. Lime Wedges – A must for garnish, and also to help the salt stick to the rim. Run a slice of lime around the edge of the glass and then dip the glass into the salt, rotating as needed to cover the edges of the glass. For the rim: kosher salt or pink sea salt.Coarse sea salt works very nicely, but any kind you have is fine! Sea Salt – For salting the rim of your margarita glasses.Use the empty limeade can to help measure the next ingredients. And unlike stevia that I used to use, Besti doesn’t have that stevia aftertaste. To a blender add one can of frozen limeade, not thawed. I have tried making this drink with erythritol before, which works okay, but doesn’t dissolve very well. ![]() Sweetener – Most skinny margarita recipes are really just their regular counterparts in disguise, using agave nectar… which is still sugar! I use Besti Powdered Monk Fruit Allulose Blend in mine and it tastes the same without all the sugar! Unlike other monk fruit sweeteners that contain erythritol, this one dissolves easily in cold liquids.Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. It’s easy to put together and the freezer does all the work. FYI, Triple Sec is an orange liqueur and contains 11 grams of sugar per ounce. This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). Orange Extract – We’re using this to get the same flavor instead of the sugary triple sec that is typically use.If you must, you can use bottled lime juice for convenience. use regular limes, but key limes are common in Mexico. Lime Juice – Squeeze fresh lime juice from whole limes if you can, for the best flavor! Most margaritas in the U.S.Classic margaritas typically use silver or blanco tequila, but gold (including reposado tequila) will work if you like. The site may earn a commission on some products. I recommend a high quality tequila even though it’s mixed in, as you’ll get a much smoother margarita if the alcohol is not harsh. Favorite Share Jump to Recipe Every item on this page was chosen by The Fed & Fit team. Tequila – Don’t worry, tequila is a keto friendly alcohol! You can use your favorite tequila.This one is sugar-free, using the following ingredients to make it truly “skinny”: Most skinny margarita mix options are still loaded with sugar (from both triple sec and added sugar), though less so than regular versions. For measurements, see the recipe card below. ![]() This section explains how to choose the best skinny margarita ingredients, what each one does in the recipe, and substitution options. ![]()
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